nyum! nyum! nyum!

trifle!

yummy!ingredients :
~ a few slices of swiss roll – depends pada besar mana mangkuk yang you all nak gunakan.
~ 1 packet of serbuk agar-agar strawberry – mixed with water, ikut instruction kat kotak dia on how to mix it.
~ 1 cawan tepung custard
~ 6 cawan air
~ 1 cawan susu cair
~ gula secukup rasa
~ fresh strawberries
~ whipped cream (if available)

cara-caranya :
~ bancuh serbuk agar-agar dengan air. seelok-eloknya, ikut instruction pada kotak bungkusan agar-agar tu.
~ susun swiss roll dalam mangkuk sederhana lebar. make sure mangkuk tu tinggi sket coz we’re gonna have layers of jelly, custard & whipped cream.
~ curahkan bancuhan agar-agar ke dalam mangkuk yang berisi swiss roll. biarkan agar-agar tu keras. nak lebih cepat, letakkan mangkuk tu atas dulang yg berisi air.
~ sementara tu, bubuh tepung custard dalam periuk sederhana besar. masukkan air yang 6 cawan tu, and another cawan of susu cair. kacaukan rata. put sugar as you taste it. kalau suka manis, tambah gula lagi.
~ letak periuk atas dapur and bukak api sederhana besar. kacau sampai bancuhan tu pekat. this will take some time so u might wanna do it while watching sepet. (muahahahah…selit iklan sket!hhikhikhikhik)
~ bila dah pekat, sejukkan sekejap, say 15 minutes.
~ check your agar-agar. kalau dah keras, bolehlah bubuh bancuhan custard on top of it. level it nicely.
~ kalau ada whipped cream, spray it on top of the custard, ikut kreativiti sendiri.
~ then, arrange the strawberries, juga mengikut kreativiti sendiri. agak-agak tak kreatif, campak-campak aje. some funky look, eh? huhu!

sekian saja. make sure you all buat and paste the pics in your blogs eh. hikhikhik...

note : petua for your custard to look smooth and nice, make sure that sukatan airnya betul. if u have one cup of custard, put in 7 cups of liquid.doesn’t matter if it’s air, or susu cair. but make sure, it’s 1:7. ;) and for the strawberries, you can change it with kiwi, lychee or peach. anything that you like.